Pasta Reinvented by Caroline Bretherton

Author:Caroline Bretherton
Language: eng
Format: epub
Publisher: Dorling Kindersley Ltd
Published: 2017-12-06T05:00:00+00:00

Summer Squash Salad with Olives & Feta

SPICY TURKEY & BUCKWHEAT NOODLE STIR-FRY

Gochujang, a sweet and spicy Korean red chilli paste, gives this dish a fiery heat as well as a rich flavour that complements the earthy buckwheat noodles.

serves 4 // time 1 hr // dairy free

INGREDIENTS

225g (8oz) dried 100% buckwheat noodles

1 tsp sesame oil, plus extra to toss

2 tbsp sunflower oil

300g (10oz) minced turkey

5cm (2in) piece fresh ginger root, peeled and finely grated

2 garlic cloves, crushed

1 tbsp soy sauce

115g (4oz) green beans, trimmed and finely sliced on the diagonal

115g (4oz) asparagus spears, trimmed and finely sliced on the diagonal

60g (2oz) long-stem broccoli florets, thinly cut

60g (2oz) sugar snap peas, trimmed and sliced in half diagonally

4 spring onions, trimmed and finely sliced on the diagonal

handful of coriander leaves, roughly chopped

for the sauce

1 tbsp gochujang paste

1 tbsp soy sauce

1 tbsp mirin

1 tsp sugar

1 tsp sesame oil

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